Recipes details Download PDF

Vegan Japanese Broth

yield: 4 total time: 25 minutes

Ingredients

1 piece seaweed Kombu, seaweed, approx. 15 x 15 cm
1/4 cup dried bonito flake hana-katsuo, approx. 3 heaped tbsp
2 tablespoons miso paste yellow, Japanese miso paste
1333 cups tofu diced
bean sprout as desired
fresh herbs as desired, e. g. spring onions, chive and coriander
chili sauce

Thank you for visiting our website. Hope you enjoy Vegan Japanese Broth above. You can see more 15 tofu and fish recipe japanese You won't believe the taste! to get more great cooking ideas.

More Related Recipes

Japanese Mayonaise Recipe Japanese Carrot Recipe Japanese Rice Bran Soap Recipe Japanese Recipe For Sick Traditional Japanese Bento Box Recipe Japanese Bread Recipe Youtube Japanese Custard Cream Recipe Traditional Japanese Pork Ramen Recipe Japanese Fluffy Cupcake Recipe Japanese House Salad Recipe Mini Japanese Fluffy Cheesecake Recipe Slow Cooker Japanese Pork Curry Recipe Eggplant Tofu Japanese Recipe Japanese Half Baked Cheesecake Recipe Best Japanese Meatball Recipe Golden Curry Japanese Curry Mix Recipe Japanese Ramen Recipe Blog Japanese Halibut Cheek Recipe Dorayaki Japanese Recipe Oven Baked Japanese Candied Yams Recipe

Recipes with Similar Ingredients

Vietnamese Rice Cracker Recipe Chinese Lotus Soup Recipe Chinese Seaweed Recipe Chinese Seaweed Salad Recipe Recipe For Chinese Seaweed Chinese Crispy Seaweed Kale Recipe Chinese Dimsum Seaweed Salad Recipe Chinese Dried Seaweed Soup Recipe Chinese Recipe Seaweed Braised Soy Sauce Chinese Squid And Seaweed Salad Recipe Recipe For Chinese Seaweed Soup Japanese Seaweed Soup Recipe Japanese Salmon Fish Head Soup Recipe Japanese Cheesecake Recipe 250g Cream Cheese Japanese Fish Miso Soup Recipe Easy Japanese Broth Recipe Easy Japanese Seaweed Salad Recipe Imitation Crab Japanese Recipe Japanese Cake Fruit Nuts Recipe Japanese Cheesecake Recipe Cream Cheese