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Hot and Sour Egg Drop Soup

yield: 2 total time: 45 minutes
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Ingredients

  • 1/2 tablespoon canola oil
  • 2 scallions chopped, white and light green part only
  • 1 inch fresh ginger piece, peeled and minced
  • 2 cloves garlic minced
  • 2 dried red chili peppers small, chopped, depending on your heat preference
  • bone broth 6 ounces Zoup! Good, Really Good™ Chicken
  • 1/2 cup dried mushrooms I used a mix of shiitake and black mushrooms
  • 4 ounces pork loin thinly sliced
  • 6 ounces fresh shiitake and/or oyster mushrooms, sliced
  • 4 ounces bamboo shoots canned, drained
  • 4 ounces tofu drained and cubed
  • 2 tablespoons soy sauce *see note
  • 3 tablespoons rice vinegar
  • 2 tablespoons cornstarch + 2 tablespoons water
  • 2 eggs beaten

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 245 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 35 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1750 milligrams
  • Sugar : 7 grams
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