Ingredients
- 2 tablespoons molasses can be substituted with maltose or barley malt syrup
- 1 cube tofu red fermented, and 4tsp of the sauce
- 2 tablespoons hoisin sauce
- 2 cloves garlic
- 4 slices ginger
- 1 teaspoon Chinese five spice powder
- 2 tablespoons Chinese cooking wine Shaoxing wine or sherry
- 2 tablespoons pepper flakes Korean, for additional colour and spiciness, optional
- 3 pounds pork shoulder cut into long 3 inch thin strips
- 2 tablespoons honey
Nutrition
- Calories : 610 calories
- Carbohydrate : 24 grams
- Cholesterol : 230 milligrams
- Fat : 24 grams
- Fiber : 2 grams
- Protein : 69 grams
- SaturatedFat : 7 grams
- Sodium : 390 milligrams
- Sugar : 17 grams
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