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Pico de Gallo

yield: 4 total time: 30 minutes
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Ingredients

  • 2 tomatoes large
  • 1 bunch cilantro approx 1/2-3/4 cup, thick stems removed, roughly chopped
  • 1 sweet onion large
  • 1 lime
  • 2 jalapeno peppers or other hot pepper
  • kosher salt to taste
  • 4 avocados ripe
  • 1 cup pico de gallo
  • kosher salt to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 37 grams
  • Fat : 30 grams
  • Fiber : 17 grams
  • Protein : 6 grams
  • SaturatedFat : 4 grams
  • Sodium : 720 milligrams
  • Sugar : 13 grams
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