Toblerone Cookies
yield: 4
total time: 29 minutes
Ingredients
- 8 ounces softened butter
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 11 ounces all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon coarse salt
- 2 cups Toblerone chopped, + extra for topping
- flaky sea salt for sprinkling
Nutrition
- Calories : 920 calories
- Carbohydrate : 112 grams
- Cholesterol : 175 milligrams
- Fat : 48 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 29 grams
- Sodium : 1450 milligrams
- Sugar : 52 grams
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