Chef Canalizo’s Tlayuda, aka Mexican Pizza
yield: 4
total time: 50 minutes
Ingredients
- 1 pound black beans
- 2 cloves garlic
- 1/4 cup white onions
- 2 tablespoons oil
- 2 tablespoons chipotle puree
- 1 tablespoon epazote chopped
- 1 quart water
- 2 tomatillos
- 1 dried guajillo chile
- 5 chile de árbol
- 1 plum tomato
- 2 tablespoons canola oil
- 1/4 cup onions chopped
- 1 clove garlic
- 1 red onion thinly sliced
- 1 tablespoon water
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- pepper to taste
- 3 sliced radishes
- 4 ounces chorizo
Nutrition
- Calories : 400 calories
- Carbohydrate : 29 grams
- Cholesterol : 25 milligrams
- Fat : 25 grams
- Fiber : 10 grams
- Protein : 15 grams
- SaturatedFat : 5 grams
- Sodium : 1400 milligrams
- Sugar : 4 grams
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