Chef Canalizo’s Tlayuda, aka Mexican Pizza

Ingredients

• 1 pound black beans
• 2 cloves garlic
• 1/4 cup white onions
• 2 tablespoons oil
• 2 tablespoons chipotle puree
• 1 tablespoon epazote chopped
• 1 quart water
• 2 tomatillos
• 1 dried guajillo chile
• 5 chile de árbol
• 1 plum tomato
• 2 tablespoons canola oil
• 1/4 cup onions chopped
• 1 clove garlic
• 1 red onion thinly sliced
• 1 tablespoon water
• 2 tablespoons apple cider vinegar
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• pepper to taste
• 3 sliced radishes
• 4 ounces chorizo

Nutrition

• Calories : 400 calories
• Carbohydrate : 29 grams
• Cholesterol : 25 milligrams
• Fat : 25 grams
• Fiber : 10 grams
• Protein : 15 grams
• SaturatedFat : 5 grams
• Sodium : 1400 milligrams
• Sugar : 4 grams