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Wedding Baking – Lemon Meringue Tower

yield: 4 total time: 105 minutes
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Ingredients

  • 1 3/4 cups plain flour
  • 7 tablespoons butter
  • 3 1/3 tablespoons caster sugar
  • 1 egg yolk
  • 2 3/8 tablespoons water approx
  • 3/4 cup butter softened
  • 1 7/16 cups caster sugar
  • 3 eggs large
  • 2 lemons
  • 1 lemon
  • 1 1/4 cups self-raising flour
  • 1 lemon curd x Quantity of Ruth’s Super Zingy
  • 1 powdered gelatine x sachet of Dr Oetker
  • Italian meringue
  • 5 large egg whites
  • 2 1/16 cups caster sugar
  • 6 3/4 tablespoons water

Nutrition

  • Calories : 1390 calories
  • Carbohydrate : 193 grams
  • Cholesterol : 360 milligrams
  • Fat : 62 grams
  • Fiber : 7 grams
  • Protein : 25 grams
  • SaturatedFat : 37 grams
  • Sodium : 1010 milligrams
  • Sugar : 111 grams
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