Ingredients
- 1 3/4 cups plain flour
- 7 tablespoons butter
- 3 1/3 tablespoons caster sugar
- 1 egg yolk
- 2 3/8 tablespoons water approx
- 3/4 cup butter softened
- 1 7/16 cups caster sugar
- 3 eggs large
- 2 lemons
- 1 lemon
- 1 1/4 cups self-raising flour
- 1 lemon curd x Quantity of Ruth’s Super Zingy
- 1 powdered gelatine x sachet of Dr Oetker
- Italian meringue
- 5 large egg whites
- 2 1/16 cups caster sugar
- 6 3/4 tablespoons water
Nutrition
- Calories : 1390 calories
- Carbohydrate : 193 grams
- Cholesterol : 360 milligrams
- Fat : 62 grams
- Fiber : 7 grams
- Protein : 25 grams
- SaturatedFat : 37 grams
- Sodium : 1010 milligrams
- Sugar : 111 grams
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