Cooking the Perfect Steak
yield: 4
total time: 45 minutes
Ingredients
- 2 strip steaks boneless, 1½”³ – 1¾”³ thick, about 1 pound each, filet mignon or ribeye may be substituted
- salt
- pepper
- 1 tablespoon vegetable oil 2 tablespoons for filet mignon
Nutrition
- Calories : 35 calories
- Carbohydrate : 2 grams
- Fat : 3.5 grams
- Fiber : 1 grams
- Sodium : 200 milligrams
Thank you for visiting our website. Hope you enjoy Cooking the Perfect Steak above. You can see more 17 time life russian cooking pashtet recipe Prepare to be amazed! to get more great cooking ideas.