Tilapia Pitas

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup italian salad dressing
• 1/2 cup crumbled feta cheese
• 2 anchovy fillets drained
• 1 pinch cayenne pepper or to taste
• 1/8 teaspoon ground black pepper or to taste
• 1 pinch salt
• 3 tablespoons olive oil
• 1 pound tilapia fillets
• 1/4 teaspoon lemon pepper
• salt
• cayenne pepper
• 4 cups iceberg lettuce torn into bite-sized pieces
• 1 red onion small, chopped
• 6 pita breads cut in half

Nutrition

• Calories : 230 calories
• Carbohydrate : 22 grams
• Cholesterol : 25 milligrams
• Fat : 11 grams
• Fiber : 3 grams
• Protein : 12 grams
• SaturatedFat : 2.5 grams
• Sodium : 490 milligrams
• Sugar : 2 grams