Ingredients
- 2 serrano peppers stemmed seeds and chopped
- 1/4 cup garlic chopped cloves
- 1/4 cup chopped ginger
- 2 tablespoons yogurt
- 1 teaspoon Garam Masala
- 1/4 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1 teaspoon kosher salt
- 2 fillets tilapia
- 4 tablespoons cornstarch
- 4 tablespoons peanut oil
- 1/2 cup diced yellow onion fine
- 2 cups chopped tomatoes
- 1/4 cup chopped cilantro
Nutrition
- Calories : 250 calories
- Carbohydrate : 17 grams
- Cholesterol : 30 milligrams
- Fat : 15 grams
- Fiber : 2 grams
- Protein : 14 grams
- SaturatedFat : 3 grams
- Sodium : 640 milligrams
- Sugar : 4 grams
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