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Instant Pot Indian Chicken Tikka Boti

yield: 6 total time: 70 minutes
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Ingredients

  • 1 pound chicken breasts cubed
  • 1/2 cup plain yogurt
  • 1 1/2 tablespoons Garam Masala
  • 1 tablespoon meat tenderizer
  • 1 teaspoon coriander seeds crushed
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 tablespoon red chili powder
  • 1/2 cup onions dried
  • 1 teaspoon garlic paste
  • 1 teaspoon grated ginger
  • 3 tablespoons tomato sauce
  • 1/2 cup beef broth
  • 1 cup chopped fresh cilantro
  • olive oil

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 50 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 2 grams
  • Sodium : 610 milligrams
  • Sugar : 3 grams
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