Ingredients
- 3 1/4 cups cornmeal
- 2 tablespoons baking powder
- 1 tablespoon kosher salt
- 2 tablespoons white sugar
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup pepperjack cheese shredded
- 1/2 cup minced onion
- 1/2 cup red bell pepper minced
- 2 cups milk
- 1/2 cup canola oil
- 14 3/4 ounces cream style corn sweet
- 4 ounces jalapeños canned diced
- 1/2 cup mexican cooking sauce HERDEZ® Tomatilla Verde
- non-stick cooking spray
Nutrition
- Calories : 960 calories
- Carbohydrate : 116 grams
- Cholesterol : 40 milligrams
- Fat : 45 grams
- Fiber : 12 grams
- Protein : 26 grams
- SaturatedFat : 10 grams
- Sodium : 3150 milligrams
- Sugar : 21 grams
Thank you for visiting our website. Hope you enjoy Herdez Mexican Cornbread above. You can see more 18 three rivers cornmeal mexican cornbread recipe They're simply irresistible! to get more great cooking ideas.