7-Layer Mexican Dip
yield: 40
total time: 30 minutes
Ingredients
- 2 pounds lean ground beef
- 2 packets taco seasoning mix 1 oz each
- 16 ounces refried beans
- 12 ounces sour cream
- 4 large avocados medium to
- 1/2 lime
- 1/4 cup chopped fresh cilantro
- 1 small red onion chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 4 vine ripened tomatoes seeded and diced
- 2 cups shredded cheddar cheese
- 1 bunch fresh green onions sliced
- 2 1/4 ounces sliced black olives drained
Nutrition
- Calories : 120 calories
- Carbohydrate : 5 grams
- Cholesterol : 25 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 3 grams
- Sodium : 150 milligrams
- Sugar : 1 grams
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