Ingredients
- 3 tablespoons coconut oil
- 2 teaspoons black mustard seeds
- 2 tablespoons fresh curry leaves chopped
- 1 teaspoon cumin seeds
- 2 chillies dried Kashmiri, each broken into smaller pieces
- 2 inches ginger piece finely grated
- 1/2 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 5/8 cups cabbage shredded
- 2 green chillies fresh, sliced
- 1 1/4 cups coconut fresh, grated
Nutrition
- Calories : 210 calories
- Carbohydrate : 10 grams
- Fat : 19 grams
- Fiber : 4 grams
- Protein : 2 grams
- SaturatedFat : 16 grams
- Sodium : 610 milligrams
- Sugar : 3 grams
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