Vietnamese Braised Pork – Thit Heo Kho
yield: 4
total time: 150 minutes
Ingredients
- 2 1/4 pounds rashers pork, / belly / shoulder
- water for par boiling
- 2 tablespoons raw sugar
- 3 3/8 cups coconut juice 100% natural
- 6 1/16 tablespoons fish sauce
- 1 brown onion medium, halved
- 4 garlic flattened cloves of
- 1 teaspoon chicken bouillon powder optional
- freshly ground pepper
- 6 eggs
Nutrition
- Calories : 1300 calories
- Carbohydrate : 13 grams
- Cholesterol : 485 milligrams
- Fat : 120 grams
- Fiber : 1 grams
- Protein : 42 grams
- SaturatedFat : 40 grams
- Sodium : 4400 milligrams
- Sugar : 7 grams
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