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Pizza Dough

yield: 4 total time: 75 minutes
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Ingredients

  • 3/4 cup cool water
  • 1/4 cup canola oil
  • 1 teaspoon fine sea salt
  • 1 teaspoon sugar
  • 2 cups all purpose flour plus more as needed
  • 2 tablespoons salted butter
  • 1/2 large onion diced
  • 1 teaspoon fine sea salt
  • 3 cloves garlic minced
  • 28 ounces plum tomatoes whole
  • 1 sprig fresh basil
  • 1 tablespoon fresh rosemary minced
  • 1 teaspoon sugar
  • freshly ground black pepper
  • 1/4 cup extra virgin olive oil for brushing
  • 1 cup fresh basil leaves
  • 1 pound fresh mozzarella shredded

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 105 milligrams
  • Fat : 59 grams
  • Fiber : 4 grams
  • Protein : 34 grams
  • SaturatedFat : 21 grams
  • Sodium : 1940 milligrams
  • Sugar : 10 grams
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