Boneless Pork Chops Parmigiana

Ingredients

• 2 pounds thin cut boneless, porkchops, about 8 small chops
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper freshly
• 1/4 cup all-purpose flour
• 1 egg
• 2 tablespoons milk
• 1 cup bread crumbs fine dry unseasoned
• 1/2 cup parmigiano reggiano cheese finely grated
• 4 teaspoons Creole seasoning or Emeril's Original Essence
• 1/2 cup olive oil
• 1 cup marinara sauce jarred, plus more, heated for serving with pasta if desired
• 2 cups mozzarella cheese grated
• pasta Cooked, for serving, optional

Nutrition

• Calories : 460 calories
• Carbohydrate : 28 grams
• Cholesterol : 70 milligrams
• Fat : 31 grams
• Fiber : 2 grams
• Protein : 17 grams
• SaturatedFat : 10 grams
• Sodium : 1080 milligrams
• Sugar : 6 grams