THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)
yield: 26
total time: 70 minutes
Ingredients
- 6 cups flour
- 2 tablespoons sugar
- 2 3/4 teaspoons active dry yeast
- 1 1/2 cups cold water plus 2 Tbsp.
- 1/4 cup virgin olive oil
- 2 1/2 teaspoons salt
Nutrition
- Calories : 130 calories
- Carbohydrate : 23 grams
- Fat : 2.5 grams
- Fiber : 1 grams
- Protein : 3 grams
- Sodium : 230 milligrams
- Sugar : 1 grams
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