Pesto Artichoke and Goat Cheese Thin Crust Pizza
yield: 3
total time: 45 minutes
Ingredients
- 1/2 pizza crust
- 1 chicken breast
- 7 ounces pesto
- 4 ounces goat cheese
- 1 can artichoke hearts /jar, chopped, about 12-14 oz
- 1 tablespoon olive oil
- pine nuts Optional:
Nutrition
- Calories : 520 calories
- Carbohydrate : 34 grams
- Cholesterol : 90 milligrams
- Fat : 28 grams
- Fiber : 8 grams
- Protein : 35 grams
- SaturatedFat : 12 grams
- Sodium : 270 milligrams
- Sugar : 5 grams
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