Indian Chicken Rasam(chicken-black Pepper Soup).

Ingredients

• 700 grams chicken part, preferably bone-in
• salt to season
• 3 tablespoons tamarind juice 1 extra spoon to be added later if you prefer a little more sourness to the rasam, you can also use lime…
• 2 tablespoons coriander seeds
• 2 1/2 teaspoons cumin seeds
• 1 tablespoon black pepper increase by 1 teaspoon if needed
• 2 onions medium-sized
• 3 green chillies chopped
• 6 garlic cloves
• 2 inches ginger piece
• 2 tablespoons oil
• 1 teaspoon mustard
• 6 curry leaves
• 3 tomatoes medium-sized, cut into thick wedges
• 1/2 teaspoon turmeric
• 2 teaspoons red chilies powder
• 5 cups water

Nutrition

• Calories : 340 calories
• Carbohydrate : 18 grams
• Cholesterol : 115 milligrams
• Fat : 13 grams
• Fiber : 4 grams
• Protein : 38 grams
• SaturatedFat : 2.5 grams
• Sodium : 370 milligrams
• Sugar : 8 grams