Kartoffelpuffer (Potato Pancakes)
yield: 4
total time: 50 minutes
Ingredients
- 3 russet potatoes large, about 2½ lb.
- 1/3 cup flour
- 2 yellow onions
- 3 eggs
- kosher salt to taste
- ground white pepper to taste
- canola oil for frying
- applesauce for serving
Nutrition
- Calories : 300 calories
- Carbohydrate : 45 grams
- Cholesterol : 160 milligrams
- Fat : 9 grams
- Fiber : 4 grams
- Protein : 10 grams
- SaturatedFat : 1.5 grams
- Sodium : 260 milligrams
- Sugar : 5 grams
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