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One Pan Creamy Gnocchi With Sausage

yield: 4 total time: 30 minutes
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Ingredients

  • 8 3/4 ounces italian sausage cut into bite-size pieces
  • 1/2 small onion chopped finely
  • 4 cloves garlic minced
  • 1/3 cup dry white wine e.g. sauvignon blanc
  • 14 fluid ounces diced tomatoes
  • 1 cup whipping cream heavy/
  • 1 pound potato gnocchi uncooked
  • 1/2 cup grated Parmesan cheese freshly
  • 1 handful fresh basil torn
  • salt
  • pepper

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 100 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 16 grams
  • Sodium : 860 milligrams
  • Sugar : 4 grams
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