Italian Mashed Potato Pancakes

Ingredients

• 2 cups mashed potatoes cold leftover
• 1 cup shredded mozzarella
• 2 ounces pancetta cooked diced
• 2 cloves garlic grated
• 1 tablespoon chopped parsley
• 1 tablespoon basil chopped
• 1/3 cup grated Parmesan [NOTE: I used a parmesan blend flavored with red pepper flakes]
• 1/2 cup all purpose flour
• 1 egg
• 1 cup asiago cheese
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 ounces pancetta diced
• 1/2 white onion chopped
• 2 garlic cloves minced or grated
• 14 ounces crushed tomatoes
• 1/2 cup red wine
• 1 tablespoon chopped fresh basil
• 1 tablespoon Italian parsley chopped
• 1/2 teaspoon crushed red pepper flakes
• salt
• pepper to taste
• 1 cup all-purpose flour
• 1/2 cup grated Parmesan