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Italian Ricotta Cookies (Italian Christmas Cookies)

yield: 4 total time: 20 minutes
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Ingredients

  • 3/4 cup butter or a blend of ½ cup butter and ¼ cup shortening is my preferred ratio
  • 1 cup sugar
  • 1 large egg at room temperature
  • 1/2 teaspoon almond extract or 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 3/4 cups all purpose flour
  • 1 cup gumdrops chopped

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 137 grams
  • Cholesterol : 145 milligrams
  • Fat : 36 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 22 grams
  • Sodium : 590 milligrams
  • Sugar : 77 grams
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