Pierogi Casserole
yield: 5
total time: 75 minutes
Ingredients
- 8 yukon gold potatoes medium, peeled and cut into fours
- 1 onion medium, chopped
- 8 ounces cheese cubed or shredded, Velveeta will work best, second best is hand-grated cheddar
- 1/2 pound pasta farfalle or lasagna noodles
- 1 1/2 sticks butter
Nutrition
- Calories : 800 calories
- Carbohydrate : 77 grams
- Cholesterol : 120 milligrams
- Fat : 43 grams
- Fiber : 12 grams
- Protein : 28 grams
- SaturatedFat : 27 grams
- Sodium : 520 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Pierogi Casserole above. You can see more 18 the polish chef pierogi recipe Savor the mouthwatering goodness! to get more great cooking ideas.