Maple Roasted Carrots and Parsnips
yield: 4
total time: 55 minutes
Ingredients
- 1 pound carrots peeled, trimmed and cut into 3-inch pieces
- 1 pound parsnips peeled, trimmed and cut into 3-inch pieces
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 cup maple syrup
Nutrition
- Calories : 300 calories
- Carbohydrate : 59 grams
- Fat : 7 grams
- Fiber : 9 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 390 milligrams
- Sugar : 35 grams
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