Maple Roasted Carrots and Parsnips

Ingredients

• 1 pound carrots peeled, trimmed and cut into 3-inch pieces
• 1 pound parsnips peeled, trimmed and cut into 3-inch pieces
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 cup maple syrup

Nutrition

• Calories : 300 calories
• Carbohydrate : 59 grams
• Fat : 7 grams
• Fiber : 9 grams
• Protein : 2 grams
• SaturatedFat : 1 grams
• Sodium : 390 milligrams
• Sugar : 35 grams