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Thanksgiving Wild Rice Stuffed Acorn Squash

yield: 6 total time: 70 minutes
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Ingredients

  • 3 acorn squash
  • 1/2 tablespoon olive oil
  • salt
  • cracked pepper
  • 1 cup wild rice
  • 2 1/3 cups water
  • 1/4 teaspoon salt
  • 1/2 tablespoon olive oil divided
  • 1 cup diced celery
  • 1/2 cup diced yellow onion
  • 1 teaspoon thyme
  • 1/2 teaspoon sage
  • 1/2 teaspoon crushed rosemary
  • 1/2 cup dried cranberries
  • 1/4 cup chopped pecans

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 47 grams
  • Fat : 6 grams
  • Fiber : 7 grams
  • Protein : 7 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 260 milligrams
  • Sugar : 4 grams
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