Thanksgiving Wild Rice Stuffed Acorn Squash

Ingredients

• 3 acorn squash
• 1/2 tablespoon olive oil
• salt
• cracked pepper
• 1 cup wild rice
• 2 1/3 cups water
• 1/4 teaspoon salt
• 1/2 tablespoon olive oil divided
• 1 cup diced celery
• 1/2 cup diced yellow onion
• 1 teaspoon thyme
• 1/2 teaspoon sage
• 1/2 teaspoon crushed rosemary
• 1/2 cup dried cranberries
• 1/4 cup chopped pecans

Nutrition

• Calories : 250 calories
• Carbohydrate : 47 grams
• Fat : 6 grams
• Fiber : 7 grams
• Protein : 7 grams
• SaturatedFat : 0.5 grams
• Sodium : 260 milligrams
• Sugar : 4 grams