Torta Pasqualina (Italian Easter Pie)
yield: 11
total time: 60 minutes
Ingredients
- 1 tablespoon butter
- 21 ounces Swiss chard or spinach
- 10 eggs divided
- 1 1/3 cups ricotta cheese
- 2 tablespoons grated Parmesan cheese freshly
- 2 tablespoons bread crumbs
- 1 cup heavy cream
- 1 tablespoon fresh marjoram chopped
- 14 ounces pastry dough puff
- all purpose flour for dusting
- 2 tablespoons olive oil
- salt
- pepper
Nutrition
- Calories : 440 calories
- Carbohydrate : 23 grams
- Cholesterol : 245 milligrams
- Fat : 33 grams
- Fiber : 3 grams
- Protein : 14 grams
- SaturatedFat : 14 grams
- Sodium : 490 milligrams
- Sugar : 1 grams
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