Sticky Chinese Ribs
yield: 4
total time: 90 minutes
Ingredients
- 2 racks pork ribs
- 3 cups chicken stock
- 3 star anise
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 1/3 cups basmati rice
- 4 spring onions
- 1/4 cucumber
- 1 teaspoon sesame seeds
- 2 tablespoons soy sauce
- 3 tablespoons Shaoxing wine
- 2 tablespoons brown sugar
- 4 tablespoons hoisin sauce
- 1/4 teaspoon Szechwan peppercorns
- 1/2 teaspoon five-spice
Nutrition
- Calories : 390 calories
- Carbohydrate : 74 grams
- Cholesterol : 5 milligrams
- Fat : 3.5 grams
- Fiber : 3 grams
- Protein : 12 grams
- Sodium : 1420 milligrams
- Sugar : 13 grams
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