Now I Know Why the Imam Fainted
yield: 6
total time: 70 minutes
Ingredients
- 6 eggplants long medium-sized
- 3/4 pound yellow onions
- 4 tablespoons olive oil plus 1/2 cup olive oil
- 3 cloves garlic crushed
- 1 bunch flat-leaf parsley finely chopped
- 3/4 pound tomatoes skinned, seeded and chopped
- salt to taste
- 1 teaspoon sugar or more to taste
- 1 lemon
Nutrition
- Calories : 250 calories
- Carbohydrate : 44 grams
- Fat : 9 grams
- Fiber : 19 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 150 milligrams
- Sugar : 16 grams
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