Icelandic Christmas Cookies
yield: 4
total time: 20 minutes
Ingredients
- 2 egg whites
- 1/2 cup caster sugar superfine /, superfine
- 3/4 cup cornflakes lightly crushed, ensure gluten-free if required
- 2 ounces dark chocolate chopped into small chunks
- 1/2 teaspoon vanilla
- 2 ounces dark chocolate melted
- sea salt
Nutrition
- Calories : 240 calories
- Carbohydrate : 36 grams
- Cholesterol : 5 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 5 grams
- Sodium : 230 milligrams
- Sugar : 28 grams
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