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Mì Quàng Gà- Vietnamese Turmeric Noodles with Chicken

yield: 6 total time: 35 minutes
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Ingredients

  • 1 1/2 pounds boneless, skinless chicken thighs cut into small bite size pieces
  • 1 cup fresh turmeric peeled and shredded or minced
  • 6 large garlic cloves minced
  • 1/4 cup fish sauce
  • 1 pint chicken stock minus 2 TB for the marinade
  • 3/4 cup peanut oil
  • 10 1/2 ounces noodles Mì Quàng
  • 1 small onion minced
  • 2 tablespoons fish sauce
  • 2 tablespoons chicken stock
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • cilantro
  • bean sprouts
  • chopped peanuts
  • sambal oelek Additional

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 115 milligrams
  • Fat : 35 grams
  • Fiber : 6 grams
  • Protein : 36 grams
  • SaturatedFat : 7 grams
  • Sodium : 2060 milligrams
  • Sugar : 5 grams
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