Turkish Hummus a la Zahav
yield: 10
total time: 12 minutes
Ingredients
- 15 ounces chickpeas plus a handful, divided
- 2 teaspoons baking soda divided
- 1 head garlic
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1 lemon
- salt to taste
Nutrition
- Calories : 120 calories
- Carbohydrate : 11 grams
- Cholesterol : 10 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 3.5 grams
- Sodium : 490 milligrams
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