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Turkish Hummus a la Zahav

yield: 10 total time: 12 minutes
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Ingredients

  • 15 ounces chickpeas plus a handful, divided
  • 2 teaspoons baking soda divided
  • 1 head garlic
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 1 lemon
  • salt to taste

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 10 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 490 milligrams
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