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Sweet Potato Pie Cupcakes with Marshmallow Frosting

yield: 12 total time: 90 minutes
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Ingredients

  • 2 tablespoons unsalted butter melted
  • 1/2 cup graham cracker crumbs
  • 1/2 teaspoon sugar
  • 1 1/3 cups brown sugar loosely packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 cup unsalted butter melted and cooled
  • 6 ounces sweet potato cooked, mashed
  • 1 1/4 cups all purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup milk
  • 1/2 cup butter 1 stick, softened
  • 1 tablespoon vanilla extract
  • 1 1/2 cups Marshmallow Fluff
  • 3 cups powdered sugar
  • 2 teaspoons milk if needed

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 65 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 310 milligrams
  • Sugar : 61 grams
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