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Southern Style Pot Roast

yield: 4 total time: 90 minutes
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Ingredients

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • 4 pounds chuck roast boneless
  • 2 tablespoons olive oil
  • 1 onion sliced
  • 3 garlic cloves chopped
  • 2 bay leaves
  • 10 3/4 ounces cream of mushroom soup
  • 1/4 cup red wine
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon beef granules
  • 3/4 cup water
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