Southern-Style Cornbread Dressing
yield: 11
total time: 90 minutes
Ingredients
- 1 cup yellow cornmeal plain
- 1 cup all purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 2 eggs lightly beaten
- 1/2 cup unsalted butter melted
- 1 cup whole buttermilk
- 14 ounces herb seasoned stuffing preferably Pepperidge Farm*
- 1 cup unsalted butter divided
- 2 cups sweet onion finely chopped
- 1 1/2 cups chopped celery finely
- 5 cups chicken stock
- 5 large eggs lightly beaten
- 2 teaspoons dried sage
- salt
- pepper
Nutrition
- Calories : 580 calories
- Carbohydrate : 60 grams
- Cholesterol : 205 milligrams
- Fat : 31 grams
- Fiber : 3 grams
- Protein : 15 grams
- SaturatedFat : 17 grams
- Sodium : 1350 milligrams
- Sugar : 11 grams
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