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Southern-Style Cornbread Dressing

yield: 11 total time: 90 minutes
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Ingredients

  • 1 cup yellow cornmeal plain
  • 1 cup all purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 2 eggs lightly beaten
  • 1/2 cup unsalted butter melted
  • 1 cup whole buttermilk
  • 14 ounces herb seasoned stuffing preferably Pepperidge Farm*
  • 1 cup unsalted butter divided
  • 2 cups sweet onion finely chopped
  • 1 1/2 cups chopped celery finely
  • 5 cups chicken stock
  • 5 large eggs lightly beaten
  • 2 teaspoons dried sage
  • salt
  • pepper

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 205 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 17 grams
  • Sodium : 1350 milligrams
  • Sugar : 11 grams
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