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Southern Breakfast Casserole

yield: 10 total time: 55 minutes
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Ingredients

  • 1 pound breakfast sausage
  • 1/2 onion medium, diced
  • 1 clove garlic diced
  • 6 buttermilk biscuits baked, cubed
  • 2 cups half-and-half or whole milk
  • 8 large eggs beaten
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dry mustard

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 200 milligrams
  • Fat : 19 grams
  • Protein : 11 grams
  • SaturatedFat : 8 grams
  • Sodium : 590 milligrams
  • Sugar : 2 grams
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