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Barbecue Beef Ribs

yield: 5 total time: 180 minutes
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Ingredients

  • 1 cup dark brown sugar or packed light
  • 2 tablespoons kosher salt
  • 2 tablespoons chili powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper freshly
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dry mustard
  • 4 pounds beef ribs
  • 4 tablespoons unsalted butter
  • 1/2 yellow onion finely chopped, 1/3 to 1/2 cup
  • 1/4 cup bourbon Kentucky
  • 1 cup barbecue sauce your choice
  • 1/2 cup cider vinegar
  • 1/2 cup dark brown sugar or packed light
  • 1 tablespoon honey
  • 1 tablespoon dry mustard
  • 1 teaspoon cayenne pepper

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 91 grams
  • Cholesterol : 25 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 6 grams
  • Sodium : 3460 milligrams
  • Sugar : 81 grams
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