Ingredients
- 1 cup dark brown sugar or packed light
- 2 tablespoons kosher salt
- 2 tablespoons chili powder
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper freshly
- 1 teaspoon cayenne pepper
- 1 teaspoon dry mustard
- 4 pounds beef ribs
- 4 tablespoons unsalted butter
- 1/2 yellow onion finely chopped, 1/3 to 1/2 cup
- 1/4 cup bourbon Kentucky
- 1 cup barbecue sauce your choice
- 1/2 cup cider vinegar
- 1/2 cup dark brown sugar or packed light
- 1 tablespoon honey
- 1 tablespoon dry mustard
- 1 teaspoon cayenne pepper
Nutrition
- Calories : 480 calories
- Carbohydrate : 91 grams
- Cholesterol : 25 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 6 grams
- Sodium : 3460 milligrams
- Sugar : 81 grams
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