Recipe For Mushroom Risotto (Creamy Mushroom Risotto)

Ingredients

• 2 tablespoons butter
• 2 tablespoons oil
• 8 ounces mushrooms sliced thickly
• 1 tablespoon garlic minced, 2-3 large cloves
• 1 teaspoon dry marjoram
• 1/2 teaspoon salt more to taste
• 1/4 teaspoon ground black pepper more to taste
• 1 lemon large, zest and juice
• 1 1/2 cups arborio rice uncooked
• 3 cups beef stock or broth
• 1/2 cup heavy cream or half and half
• 1/4 cup Parmesan cheese shredded or grated

Nutrition

• Calories : 580 calories
• Carbohydrate : 68 grams
• Cholesterol : 70 milligrams
• Fat : 28 grams
• Fiber : 4 grams
• Protein : 14 grams
• SaturatedFat : 13 grams
• Sodium : 810 milligrams
• Sugar : 3 grams