Lemon Ricotta Pancakes with Sauteed Apples
yield: 4
total time: 50 minutes
Ingredients
- 4 granny smith apples large, peeled, cored, and sliced
- 2 tablespoons unsalted butter
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
- fresh lemon juice to taste
- 4 large eggs separated
- 1 1/3 cups ricotta
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons grated lemon zest freshly
- 1/2 cup all purpose flour
- melted butter for brushing the griddle
- maple syrup as an accompaniment
Nutrition
- Calories : 530 calories
- Carbohydrate : 63 grams
- Cholesterol : 275 milligrams
- Fat : 25 grams
- Fiber : 5 grams
- Protein : 17 grams
- SaturatedFat : 14 grams
- Sodium : 170 milligrams
- Sugar : 38 grams
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