Lemon Ricotta Pancakes with Sauteed Apples

Ingredients

• 4 granny smith apples large, peeled, cored, and sliced
• 2 tablespoons unsalted butter
• 3 tablespoons sugar
• 1/2 teaspoon cinnamon
• fresh lemon juice to taste
• 4 large eggs separated
• 1 1/3 cups ricotta
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons grated lemon zest freshly
• 1/2 cup all purpose flour
• melted butter for brushing the griddle
• maple syrup as an accompaniment

Nutrition

• Calories : 530 calories
• Carbohydrate : 63 grams
• Cholesterol : 275 milligrams
• Fat : 25 grams
• Fiber : 5 grams
• Protein : 17 grams
• SaturatedFat : 14 grams
• Sodium : 170 milligrams
• Sugar : 38 grams