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Mexican Churro Ice Cream

yield: 4 total time: 245 minutes
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Ingredients

  • 2 1/2 cups heavy whipping cream
  • 14 ounces sweetened condensed milk
  • 3 tablespoons sugar
  • 1 tablespoon canela
  • 2 teaspoons vanilla extract

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 240 milligrams
  • Fat : 64 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 39 grams
  • Sodium : 180 milligrams
  • Sugar : 63 grams
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