Ingredients
- 4 cups beans dry Peruano
- 4 teaspoons chicken bouillon
- 1/2 cup butter
- 2 Herdez Salsa Verde 7 oz cans
- cilantro for garnish, optional
Nutrition
- Calories : 260 calories
- Carbohydrate : 11 grams
- Cholesterol : 60 milligrams
- Fat : 23 grams
- Fiber : 5 grams
- Protein : 4 grams
- SaturatedFat : 15 grams
- Sodium : 550 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Slow Cooker Mexican Beans above. You can see more 17 the best mexican beans recipe Dive into deliciousness! to get more great cooking ideas.