Easy Italian Wedding Soup
yield: 4
total time: 375 minutes
Ingredients
- 64 ounces chicken broth
- 1/2 onion diced
- 3 carrots sliced
- 1 cup pasta Barilla has this style, Pastina
- 1 bunch escarole
- meatballs
- 1 package Italian sausage Johnsonville Mild
- 1 egg
- 1 teaspoon minced garlic
- 2 tablespoons grated Parmesan
- 1/2 cup bread crumbs
Nutrition
- Calories : 320 calories
- Carbohydrate : 48 grams
- Cholesterol : 55 milligrams
- Fat : 8 grams
- Fiber : 7 grams
- Protein : 19 grams
- SaturatedFat : 1 grams
- Sodium : 360 milligrams
- Sugar : 5 grams
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