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Italian Sausage Pasta

yield: 4 total time: 80 minutes
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Ingredients

  • 1 1/8 pounds penne
  • 3 3/8 tablespoons extra virgin olive oil
  • 1 onion
  • 3 garlic cloves Judged on if there is garlic powder in the Italian sausage mixture
  • 7/8 pound Italian sausages
  • 1/2 cup dry white wine or red wine
  • 2 1/8 cups whole milk
  • 2 cups passata
  • chilli flakes • Mild, optional
  • 1 bunch parsley flat, finely sliced, Stalks removed and finely sliced
  • Parmesan
  • 2 teaspoons paprika optional
  • 1 teaspoon cayenne pepper optional
  • 1/3 teaspoon fennel seeds optional
  • 2 garlic cloves optional
  • 1 teaspoon chilli flakes optional
  • Italian sausages optional
  • spice mix optional
  • 1 bunch fresh parsley optional
  • 3 1/2 tablespoons butter can be added with extra virgin olive oil to make a richer sauce

Nutrition

  • Calories : 1310 calories
  • Carbohydrate : 123 grams
  • Cholesterol : 140 milligrams
  • Fat : 70 grams
  • Fiber : 9 grams
  • Protein : 44 grams
  • SaturatedFat : 26 grams
  • Sodium : 2060 milligrams
  • Sugar : 19 grams
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