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Italian Pesto Sliders

yield: 4 total time: 30 minutes

Ingredients

24 slider rolls cut in half, but not pulled apart
1 cup pesto
2 vine ripened tomatoes sliced thin
3/4 pound sun dried tomato Jennie-O Turkey
1 1/2 cups shredded mozzarella cheese
8 ounces butter melted, see note
1 teaspoon Italian seasoning

Nutrition

Calories : 1480 calories
Carbohydrate : 178 grams
Cholesterol : 155 milligrams
Fat : 68 grams
Fiber : 16 grams
Protein : 48 grams
SaturatedFat : 37 grams
Sodium : 3610 milligrams
Sugar : 50 grams

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