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Italian Pesto Sliders

yield: 4 total time: 30 minutes
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Ingredients

  • 24 slider rolls cut in half, but not pulled apart
  • 1 cup pesto
  • 2 vine ripened tomatoes sliced thin
  • 3/4 pound sun dried tomato Jennie-O Turkey
  • 1 1/2 cups shredded mozzarella cheese
  • 8 ounces butter melted, see note
  • 1 teaspoon Italian seasoning

Nutrition

  • Calories : 1480 calories
  • Carbohydrate : 178 grams
  • Cholesterol : 155 milligrams
  • Fat : 68 grams
  • Fiber : 16 grams
  • Protein : 48 grams
  • SaturatedFat : 37 grams
  • Sodium : 3610 milligrams
  • Sugar : 50 grams
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