Italian Meringue Buttercream Frosting
yield: 4
total time: 40 minutes
Ingredients
- 1 1/4 cups sugar
- 2/3 cup water room temperature
- 5 large egg whites
- 1 pinch cream of tartar
- 2 cups unsalted butter room temperature, cut into tablespoons
- 1 teaspoon vanilla extract
Nutrition
- Calories : 1080 calories
- Carbohydrate : 63 grams
- Cholesterol : 245 milligrams
- Fat : 92 grams
- Protein : 6 grams
- SaturatedFat : 58 grams
- Sodium : 85 milligrams
- Sugar : 63 grams
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