Ingredients
- 300 grams ziti or penne pasta, Note 1
- 1 tablespoon olive oil
- 3 garlic cloves
- 1 onion brown, white or yellow, finely chopped
- 1 pound pork mince ground, Note 2
- 1 3/8 pounds tomato passata bottle of, / pureed tomato, Note 3
- 1/2 cup water
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar any type
- salt
- pepper
- 3/4 cup mozzarella cheese grated
- 2 teaspoons fennel seeds
- 1 tablespoon paprika any type - all go great with this
- 3 teaspoons red pepper flakes OR 2 tsp cayenne pepper, adjust to taste
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt table salt
Nutrition
- Calories : 470 calories
- Carbohydrate : 59 grams
- Cholesterol : 65 milligrams
- Fat : 13 grams
- Fiber : 6 grams
- Protein : 32 grams
- SaturatedFat : 4 grams
- Sodium : 1170 milligrams
- Sugar : 9 grams
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