Basic Indian Curry | Pressure Cooker Indian Curry
yield: 4
total time: 20 minutes
Ingredients
- 1 pound boneless pork shoulder diced into 2 inch cubes
- 1 1/2 cups diced onions
- 1 cup canned tomatoes undrained
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 teaspoons Garam Masala divided
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 teaspoon cayenne
- 2 tablespoons water
Nutrition
- Calories : 200 calories
- Carbohydrate : 12 grams
- Cholesterol : 70 milligrams
- Fat : 3.5 grams
- Fiber : 3 grams
- Protein : 28 grams
- SaturatedFat : 1 grams
- Sodium : 730 milligrams
- Sugar : 3 grams
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