Ingredients
- butter for greasing the pans
- 1 3/4 cups all purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder good quality
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk shaken
- 1/2 cup vegetable oil
- 2 extra large eggs at room temperature
- 1 teaspoon vanilla extract
- 1 cup orange juice freshly squeezed
- 3 ounces dark chocolate chopped
- 1/2 cup cream thickened
- 30 grams chocolate chopped
- 1/2 cup shredded coconut
- 1/3 cup shredded coconut
- green food colouring
- 2 teaspoons water
- fondant White
- yellow food colouring
- red food colouring
- gum paste / fondant glue
Nutrition
- Calories : 1320 calories
- Carbohydrate : 190 grams
- Cholesterol : 150 milligrams
- Fat : 59 grams
- Fiber : 10 grams
- Protein : 18 grams
- SaturatedFat : 22 grams
- Sodium : 1560 milligrams
- Sugar : 130 grams
- TransFat : 1 grams
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