Yellow Squash Casserole

Ingredients

• 4 cups yellow squash sliced
• 1/2 cup onion diced
• 2 tablespoons water
• 1 cracker sleeve of buttered, rounds, crushed
• 1 cup shredded cheddar cheese
• 2 eggs beaten
• 3/4 cup milk
• 1/4 cup butter melted
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter

Nutrition

• Calories : 250 calories
• Carbohydrate : 8 grams
• Cholesterol : 125 milligrams
• Fat : 20 grams
• Fiber : 2 grams
• Protein : 10 grams
• SaturatedFat : 12 grams
• Sodium : 650 milligrams
• Sugar : 5 grams